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Recipe: From the Kitchen!

Originally published in The Equity Star monthly newsletter for our July edition. Sign up for our email list to get more stories, recipes, new announcements, and other fun things sent straight to your inbox!

Honey Kölsch Gochujang Wings Try your hand at Chef Yvonne's wings made with gochujang, honey, and our Collective Action Kölsch. And don't forget to take a picture and tag us on social media!

Ingredients Vegetable oil for fusing 1 tsp kosher salt

1/2 tsp fresh ground pepper 1/2 tsp baking powder 1 tbsp freshly grated ginger or 1 tsp ginger paste 2 lbs chicken wings Sauce 3 tbs butter 2 small dried red chilis, chopped 1 tbsp ginger 3 cloves garlic, minced 1/4 c gochujang paste 2 tbs ketchup 1 tbs soy sauce 1/4 c Equity's Collective Action Kölsch 1/4 c honey 2 tbsp packed brown sugar Garnish 1 tbsp toasted sesame seeds 1 green onion sliced Directions 1. Dry chicken wings completely and place into a large bowl. 2. Add grated ginger to chicken, and mix well. 3. In a small bowl combine driy ingredients; salt, pepper, baking powder and garlic powder. Add dry ingridients to the large bowl and coat the chicken evenly. Set aside 4. Add approximately 4 cups of vegetable oil to a medium saucepan and heat to 325°F. 5. Carefully add chicken to oil but be careful not to overcrowd. Fry in batches if needed. 6. Fry for 12-15 minutes 7. Remove chicken and place on a cooling rack or plate line with paper towels. 8. Increase oil to 375°F and do a second fry for approximately 4 minutes. 9. Move to a cooling rack to drain while you make the sauce. 10. In a large saucepan, melt butter then add chopped chilis, ginger and garlic. Cook until fragrant for about 1 minute. 11. Add gochujang, ketchup, rice vinegar, soy sauce, Equity beer, honey, and brown sugar. Bring contents to a light simmer for 5 minutes. 12. Once mixture has thickened, remove from heat and toss the wings. Plate and garnish with sesame seeds and green onion.


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